完全個室完備 和食居酒屋 ゼットン -Zetton- すすきの店

[1 item] Today's small bowl

[2nd dish] Steamed chicken and summer vegetables with rich sesame salad

[3rd dish] Assortment of 5 kinds of fresh sashimi

[4th dish] Seared Sakura Meat Sushi

[5th dish] Egg roll with grated daikon radish and flying fish roe

[6th dish] Handmade! Secretly steamed grilled shumai with yuzu pepper and ponzu sauce

[7th dish] Izakaya Calamari ~with herb salt~

[8th dish] Pork and mizuna shabu-shabu with clam broth

[9th dish] Sanuki udon noodles for the final course

<About this course>

・Friday, Saturday and the day before a holiday: 2 hours

・[New Year's holiday rate] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rate as a New Year's holiday rate.Please acknowledge it beforehand.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.